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Pour-Over Coffee Colombia San José: What's the Difference with the Musician Series? Brewing Flavor Characteristics
Colombia San José Estate Origin: Colombia Region: Caldas Estate: San José Estate Altitude: 1750 meters Grade: Supremo Variety: Castillo Processing: Fine washed rum barrel fermentation processing Recommended according to SCA recommended pour-over coffee weight is 15g coffee powder 90 degrees
2025-06-25 coffee Colombia San Jose coffee beans pour-over specialty estate -
Colombian Coffee Beans | Information Introduction of Finca San José Premium Coffee Beans - What is Rum Oak Barrel Fermentation Processing Method? Is it the Same as Honduras' Sherry Barrel Processing?
Colombian coffee has always been renowned worldwide for its berry-like acidity, caramel aromas in the mid-palate, noticeable sweetness, and cocoa aftertaste. Its unique flavor profile benefits from excellent geographical conditions and advanced coffee cultivation practices. In terms of coffee processing methods, Colombia is undoubtedly at the forefront of innovation and trends, with various...
2021-10-30 Colombian coffee beans Finca San José premium coffee rum oak barrel fermentation sherry barrel processing coffee processing methods specialty coffee coffee flavor profiles -
Wine-Aroma Coffee: Flavor Characteristics of Honduras Barrel-Fermented Coffee and Colombia San José Coffee Beans
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) Coffee beans are the seeds of coffee fruit, and coffee fruit is also called coffee cherry. After removing the outer skin and pulp of coffee fruit, you will get two coffee seeds, which are raw coffee beans. Mature coffee fruit is easy to spoil after picking, so it needs to be processed promptly to facilitate storage and
2017-09-11 Guatemala wine aroma natural drying coffee science popularization processing procedure professional exchange -
Differences, Distinctions, and Award Status of Costa Rica Black Honey Caturra from Trazu and La Mina Estates
Professional barista exchange - please follow Cafe_Style (WeChat official account cafe_style). The country's most famous major growing region is Trazu, located near the capital San José. The Trazu growing region has the highest average latitude, excellent climate and soil conditions, making Trazu the most famous and generally recognized as the best major coffee producing region in Costa Rica. Tres Rios is another notable region within Trazu.
2017-05-13 Costa Rica Black Honey Caturra Trazu La Mina Estate Differences Distinctions Award Status -
Is Costa Rican Black Honey Coffee Good? Methods for Making Costa Rican Coffee
Professional barista communication - Please follow Coffee Workshop (WeChat official account cafe_style). The country's most famous major growing region is Tarrazu, located near the capital San José. The Tarrazu region has the highest average latitude and excellent climate and soil conditions, making it the most famous coffee growing region in Costa Rica and generally recognized as the best. Tres Rios is the...
2017-05-26 Costa Rica coffee good taste brewing methods professional exchange follow work -
Costa Rica Black Honey Catuai La Tarrazú Finca La Minita Coffee Bean Varieties, Brand Recommendations and Estate
Professional Barista Exchange - Please follow Cafe Style (WeChat official account: cafe_style) Manufacturer: Cafe Style Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Shelf Life: 90 days Net Weight: 227g Packaging: Bulk Coffee Beans Bean State: Roasted Coffee Beans Sugar Content: Sugar-Free Origin: Costa Rica Roast Level: Medium Roast Country: Costa Rica Grade: SHB Region:
2017-05-13 Costa Rica Black Honey Catuai Tarrazú Finca La Minita Estate Coffee Beans Varieties Brands -
Costa Rica Black Honey Caturra from Finca Laurina - Tarrazú: Grading, Price, Green Beans, and Roast Profile
Professional barista exchange - Follow Coffee Workshop (WeChat ID: cafe_style) Flavor Notes: Plum preserves, honey, brown sugar, orange blossom, white chocolate. Palate: Excellent sweetness, gentle fruit acidity, round and full-bodied, lingering finish. This batch of black honey processed coffee from Finca Laurina originates from Costa Rica's renowned Tarrazú region. Although Costa Rica was relatively late to develop specialty coffee, today Costa Rica's fine
2017-05-13 Costa Rica Black Honey Caturra Tarrazú Finca Laurina grading price green beans coffee processing -
Flavor Characteristics, Origin Regions, and Brewing Parameters for Costa Rica Black Honey Catuai La Tarrazú Finca La Miel
Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style). The honey processing methods we commonly see include: Yellow Honey, Red Honey, and Black Honey. Yellow Honey: Approximately 40% of mucilage is removed; drying method requires the most direct heat absorption, receiving maximum sunlight exposure for drying, taking about 8 days to reach stable moisture content. Red Honey: Approximately 25% of mucilage is removed; compared to Yellow
2017-05-13 Costa Rica Black Honey Catuai La Tarrazú Finca La Miel flavor characteristics origin regions -
Introduction to Costa Rican Coffee Estate Honey Processing Characteristics and Flavor Profile Quality
You've likely heard about Costa Rica's wildlife, lush tropical rainforests, and breathtaking beaches—all of which have made it world-famous. However, there's another reason to add Costa Rica to your travel list: coffee. Beyond winning prestigious awards in international competitions, Costa Rican coffee has
2022-07-20 Costa Rica coffee plantation tour introduction coffee beans why premium quality -
Costa Rican Black Honey Coffee Brands and Brewing Steps
Professional barista exchange. Please follow Coffee Workshop (WeChat official account cafe_style). Although Costa Rica has gained recognition from coffee connoisseurs through its honey-processed coffee beans, this is also inseparable from Costa Rica's superior geographical and climatic conditions, and the fact that all cultivated coffee varieties are Arabica. Costa Rica's premium coffee beans are known as Strictly Hard Beans (SHB),
2017-05-26 Costa Rica Coffee Brands What Brewing Steps Professional Exchange -
Costa Rica Las Hacias Estate Single-Origin Coffee Varieties, Brand Recommendations and Estate Introduction
Professional Barista Exchange - Follow Coffee Workshop (WeChat Official Account: cafe_style) Costa Rica Las Hacias Estate Single-Origin Coffee Varieties, Brand Recommendations and Estate Introduction Honey processing is one of the mainstream processing methods for specialty green coffee beans. In my previous articles, I have introduced some coffee bean processing methods. Honey processing is currently the latest to appear among the mainstream processing methods.
2017-06-30 Costa Rica Las Hacias Estate Single-Origin Coffee Varieties Brand Recommendations Introduction -
Costa Rica Black Honey Flavor Profile and Aroma - Black Honey Coffee Varieties and Prices
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). Hand-poured black honey. 15g coffee, medium grind (Fuji ghost tooth blade #4), V60 dripper, 88-89°C water temperature, first pour with 30g water for 27 seconds pre-infusion, pour to 105g then pause, wait until the coffee bed drops to half level before pouring again, slowly pour until reaching 225g total, avoid the tail end.
2017-05-21 Costa Rica flavor profile aroma coffee varieties prices professional exchange -
How is the Costa Rican Black Honey Coffee Bean Market? Which Costa Rican Coffee Brand is Best?
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style) Flavor: preserved plum, honey, brown sugar, orange blossom, white chocolate. Palate: excellent sweetness, gentle fruit acidity, round and full-bodied, persistent aftertaste. This batch of Black Honey processed beans from La Minita Estate, produced in Costa Rica's famous Tarrazú region. Although Costa Rica started developing specialty coffee relatively late, Costa Rica's premium coffee industry has now become...
2017-05-26 Costa Rica coffee beans market how about coffee which brand professional -
How Costa Rican Black Honey Coffee is Made and How Costa Rican Coffee Bean Grades are Classified
Professional barista exchange Please follow Cafe Workshop (WeChat official account cafe_style) Manufacturer: Cafe Workshop Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Shelf Life: 90 days Net Content: 227g Packaging Method: Bulk coffee beans Raw/Cooked Degree: Roasted coffee beans Sugar Content: Sugar-free Origin: Costa Rica Roast Level: Medium roast Country: Costa Rica Grade: SHB Region:
2017-05-26 Costa Rica coffee how to coffee beans grade classify professional exchange -
Cultivation of Costa Rican Black Honey Process Catuai in Tarrazú Production Area: Finca La Miel Specialty Coffee Beans
Its three most famous origins include Tarrazú, located south of Costa Rica's capital San José, as well as the production areas in the Central Valley and Western Valley. Within these regions, many excellent independent estates are distributed, all diligently cultivating more refined washed and honey process coffee beans. Let us look forward to more honey-processed coffee surprises that Costa Rica will bring us.
2017-04-26 Costa Rica Processing Catuai Tarrazú Production Area Finca La Miel Estate Specialty Coffee Beans -
The Historical Story of El Salvador COE Competition Champion Coffee Estate Potosí - Introduction to Finca Los Olivos
The coffee industry is vital to El Salvador's economic growth, serving as a catalyst for road and railway construction. Although less significant to today's economy, coffee remains one of its iconic crops. Coffee plantations occupy 12% of El Salvador's arable land, employing approximately 135,000 workers. FrontStreet Coffee would like to share with you about coffee estates from El Salvador, starting with the first
2021-08-03 El Salvador COE competition champion coffee beans estate Potosí historical story -
Nicaragua Sun-Dried Coffee Beans Introduction to Nicaragua Finca Los Congos Estate Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee-Nicaragua Los Congos Estate Sun-Dried Introduction Nicaragua Finca Los Congos Estate Finca Los Congos Region Nueva Segovia Variety Villa Sarchi Vi
2020-04-13 Nicaragua sun-dried coffee beans Los Congos estate coffee introduction -
The History, Culture, Stories, and Allusions of Costa Rican Specialty Single-Origin Coffee Beans
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). The history, culture, stories, and allusions of Costa Rican specialty single-origin coffee beans. As mentioned on other websites, the varieties grown here are mostly Red Catuai, which is a hybrid of Caturra and Mundo Novo. These green beans are not particularly large, approximately 15 mesh in size
2017-07-16 Costa Rica coffee specialty single-origin beans history culture stories allusions -
The Origin of Costa Rica Musician Series Coffee Beans: Beethoven, Mozart, and Bach Coffee Flavors
FrontStreet Coffee - Pour Over Coffee Process Brief Introduction Equipment: Pour over kettle: The kettle for pour over coffee differs from regular kettles in that its spout is thinner, and the spout is located at the lower part of the kettle body. The advantage of this design is that
2025-09-23 good coffee powder how standard pour over coffee steps experience up -
Costa Rica Black Honey Process Catuai Tarrazú Region Finca La Mula Specialty Coffee Beans
The honey processing methods we typically see include: Yellow Honey, Red Honey, and Black Honey. Yellow Honey: Approximately 40% of mucilage is removed; drying requires the most direct heat absorption, receiving maximum sunlight exposure, taking about 8 days to reach stable moisture content. Red Honey: Approximately 25% of mucilage is removed; compared to Yellow Honey, drying time is longer, with reduced direct sun exposure time, sometimes even utilizing...
2017-04-25 Costa Rica Process Catuai Tarrazú Region Finca La Mula Specialty Coffee Beans